27072019 What youll find in most classic ratatouille recipes is summer vegetables like eggplant summer squash tomatoes and bell peppers along with a mixture of fresh herbs and spices It all comes together and is cooked up into a light and fresh stew thats
you may see this video: Marco Pierre White Recipe for Ratatouille
Instructions Heat 2 Tbsp olive oil in a 12inch nonstick skillet over medium high heat Add eggplant and saute until golden brown in spots about 8 minutes transfer to a large pot Add 1 Tbsp oil to skillet add onion and saute until just starting to brown about 6 minutes add bell pepper saute 2 minutes
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Hasil web Ratatouille Recipe Cooking Classy httpswwwcookingclassycom 26 Jul 2019 5 Tbsp olive oil 1 medium 16 oz eggplant cut into 12inch cubes 1 medium yellow onion chopped 1 13 cups 2 medium bell peppers Skor 5 4 suara 45 mnt
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