12032020 HOW TO USE RATATOUILLE Fill a vegetarian lasagne Spread it in an ovenproof dish make four hollows and break in four eggs Bake for 10 to 12 minutes at 200C180C fanGas 6 until the eggs are
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METHOD Heat one tablespoon of the oil in a large frying pan and add the onion with a pinch of salt Fry the onion until soft and translucent Add the garlic and cook for another couple of minutes
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Hasil web Frozenvegetable ratatouille recipe The Telegraph httpswwwtelegraphcouk 12 Mar 2020 2 tbsp olive oil 1 onion sliced or 100g frozen sliced onions 3 garlic cloves chopped 1 x 500g bag frozen grilled Mediterranean vegetables
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