01032007 Once the veggies are tender and cooked remove the pan from the heat immediately to make sure the vegetables dont overcook and become soggy Serve your vegan ratatouille over rice or pasta with French bread This vegetarian and vegan ratatouille recipe is reprinted with permission from The Compassionate Cook Cookbook
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Heat the olive oil in a large saucepan over medium heat Saute the onion until translucent about 5 to 7 minutes The Spruce Add the bay leaf red wine and tomato juice and stir to combine well The Spruce Then add the garlic basil marjoram oregano rosemary salt and pepper and mix until well blended
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Hasil web Easy Vegan Vegetarian Ratatouille Recipe The Spruce httpswwwthespruceeatscom 14 Jun 2019 Ratatouille a French eggplant and vegetable dish is usually made vegetarian but is often served with meat Why not make this easy Skor 4 42 suara 30 mnt
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