09/09/2019 · Preheat oven too 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Place the baking sheet in the freezer for 510 minutes or until the scones are chilled. Brush the tops of each scone with a little heavy whipping cream. If youre not adding a glaze, you can top them with coarse sugar if desired. Bake at 400°F (204°C) for 1822 minutes or until the tops of the scones are lightly browned and cooked through.
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