A scone is a kind of bread that is baked on a griddle or sheet. Scones are very small, and are in the same group as the crumpet or muffin.It is made of wheat, barley, or oatmeal and baking powder to make it rise. The scone is shaped closely like the North American biscuit, and its is almost the same with it as well.Sometimes …
Instructions. Preheat oven to 400°F. Line a baking sheet with a silpat or parchment paper. In a large bowl, combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs.
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