2 cups flour 2 tsp baking powder ⅛ tsp baking soda ¼ cup sugar 1 tsp salt 6 tbsp butter, cold and cut in ¼ inch bits ½ cup milk 1 egg 1 egg yolk 1 cup raisins (optional) Sift dry ingredients into a large bowl.
Preheat the oven at 220°C (425°F). Leave the milk at room temperature. 2. Cut the butter in cubes.
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