How to Make Indian style vegetable pasta. Cook pasta according to directions on the back of the packet. Heat oil in a pan and fry chopped vegetables until they are almost cooked but slightly crunchy. Add chilli powder, salt and chole masala. Add cooked pasta …
Ingredients 2 cups penne pasta 1 cup vegetables, (carrot, capsicum, tomato, spring onion/onion) chopped in small cubes 1 1/4 tbsp olive oil or any other cooking oil (groundnut oil)
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