Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in central part of India. Vegetarian Misi roti Whole wheat gram flour dough ground masalas, pan fried Vegetarian Mixed vegetable mixed vegetables, slow cooked with a tomato sauce added. Vegetarian Moong dal ka halwa a dish made with yellow lentils, milk, sugar, and nuts
3 Heat oil in a pan, add onions, green chillies, tomato and fry till onions turn soft. 4 Now add tomato puree and cook for 5 minutes. 5 Add vegetables, spring onions, garam masala, chilli powder, salt and mix well.
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