Creamy vegan pasta made in 25 minutes or less!!! Perfectly al dente vegan pasta tossed with sautéed bell pepper, broccoli, sundried tomatoes, an easy homemade lemony basil creamy vegan pasta sauce made from cashews. The easiest healthy pasta recipe totally dairyfree, vegan filled with veggies! ·
Step 1. Bring 2 cups water to a boil in a small saucepan over high heat. Add cashews and boil until tender, 13 to 15 minutes. Drain the cashews and transfer to a blender; add the remaining 3/4 cup water. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over opening.
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