17/04/2018 · Let the chili flakes sizzle for about 5 seconds. Add the garlic, shallots, and tomatoes. Saute for 10 minutes. In the meantime, add the pasta to the boiling hot water, season water with salt. I used glutenfree, high protein Banza pasta.
Let the chili flakes sizzle for about 5 seconds. Add the garlic, shallots, and tomatoes. Saute for 10 minutes. In the meantime, add the pasta to the boiling hot water, season water with salt. I used glutenfree, high protein Banza pasta. Once done, season with salt, smash the cherry tomatoes slightly, be careful it doesnt squirt on you.
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