Pesto (Italian , Ligurian ), or (to refer to the original dish) pesto alla genovese (Italian pronunciation [ˈpesto alla dʒenoˈveːse, eːze]), is a sauce originating in Genoa, the …Main ingredients Basil, garlic, oil, grated hard …Region or state GenoaPlace of origin ItalyAlternative names Pesto alla genoveseLinguine with Shrimp Pesto is a Flour Grain and Seafood recipe. It is cooked using the Pan tool. The country of origin is Italy. It can be cooked at level 6.
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