Recipe Instructions Peel and devein 1 pound (0.45 kg) of large, raw shrimp. First, remove the heads and legs if they’re …Saute the shrimp in melted butter over medium heat for 34 minutes. Start by melting 2 …Remove the shrimp from the heat and transfer them to a plate. Go ahead and set the plate of …Add minced garlic to the skillet and cook it over medium heat until it’s fragrant. Use 2 teaspoons (5 …Marinate the shrimp in lemon soda for about 10 minutes; Melt the butter in a fresh pan and heat it up until hot enough to cook the garlic. Add the garlic and cook until the color turns light to goldenbrown. Put in the shrimp and then cook until the color turns orange. Pour in the remaining lemonlime soda. Let the liquid evaporate completely.
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