Some regional Easter dishes (See also Easter customs) In Greece, the traditional Easter meal is mageiritsa, a hearty stew of chopped lamb liver and wild greens seasoned with eggandlemon sauce.Traditionally, Easter eggs, hardboiled eggs dyed bright red to symbolize the spilt Blood of Christ and the promise of eternal life, are cracked together to celebrate the opening of the Tomb of Christ.Since its origins, Easter has been a time of celebration and feasting and many traditional Easter games and customs developed, such as egg rolling, egg tapping, pace egging, cascarones or confetti eggs, and egg decorating.Today Easter is commercially important, seeing wide sales of greeting cards and confectionery such as chocolate Easter eggs as well as other Easter foods.
Download Image: download
Posts
