Steak has become a popular dish in many places around the world, cooked in domestic and professional kitchens, and is often a primary ingredient in a menu. It is used in small amounts in an hors doeuvre, in an entrée dish or, more usually, in a larger amount as the main course. Preparing the Steak Choose your cut of meat. When people say steak, what do they mean? While …Grilling Your Steak For best results, use hardwood coal. Briquettes can be used if you dont have …Broiling Your Steak Position the rack youll be using 4 to 6 inches (10.2 to 15.2 cm) below the top of …PanSearing Your Steak Heat 2 tablespoons of oil in a castiron skillet over high heat until heavily …
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