Stir frying (Chinese 炒; pinyin chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.The technique originated in China and in recent centuries has spread into other parts of Asia and the West.. Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. – 220 A.D.) for ...Click to view2098/7/2012 · To stir fry vegetables, heat 2 to 3 tablespoons of oil until it begins to shimmer, then add the aromatics, like ginger, garlic, or shallots, and stir them while they cook them for about 30 seconds. Add in any vegetables or …100%(21)Views 173K
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