Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.There is evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt.Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo.Cut watermelon can be stored, covered, in refrigerator for 3 to 4 days. Preparation Make Simple Syrup. Remove rind and any seeds from the watermelon. Cut the watermelon into roughly 1/4 to 1/2inch cubes and place in a large bowl. Add lime juice, rose water, and a pinch of salt. Add approximately 1 cup of ice cubes per pound of watermelon.
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