Arab cuisine salads usually accompany any main course meal in the Arab world. Tabbouleh, a tart parsley, bulgur and tomato salads that are sautéed with eggplant and tomatoes with yogurt and spinach are quite popular. Pita, also known as Arabic bread, and other flat breads are very common but so are leavened breads including the traditional challah and varieties of other sour doughs.
Download Image: download
Posts
