Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called curd (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem.
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