10/26/2018 · Slice the cauliflower into 4 steaks that are 1 inch (2.5 cm) thick. On a chopping board, use a sharp knife to cut from the top of the cauliflower down to the base. Make each cut 1 inch (2.5 cm) apart so that the steaks are thick enough not to dry out on the grill. [7]
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