Middle Eastern cuisine or West Asian cuisine includes Arab, Iranian, Israeli, Assyrian, Azerbaijani, Armenian, Kurdish, Cypriot and Turkish cuisines. In 2017, Middle Eastern cuisine was reportedly one of the most popular and fastestgrowing ethnic cuisines in the US. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley ...Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic شاورما ) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a conelike shape, and roasted on a slowlyturning vertical rotisserie or spit.Originally made of lamb or mutton, todays shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates.
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