10/26/2018 · Grilled cauliflower florets are a great accompaniment to any meat. Drizzle a gravy, cheese sauce, or plum sauce over the cauliflower florets to add extra flavour. ... If you don’t like spicy food, don’t add the curry powder. 3. Drizzle the seasoning mixture over the cauliflower steaks.Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called curd (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem.
Best representation descriptions: http://www.seriouseats.com/recipes/assets_c/2014/09/20141001-grilled-spiced-cauliflower-joshua-bousel-thumb-1500xauto-412029.jpg
Related searches:
Posts
