Ingredients ⅜ cups fresh basil, julienne ⅜ cups fresh mint, julienne ⅜ cups green onion, ⅛inch slices 24 whole basil leaves ¾ cup cucumber, peeled, seeded, cut in half, ¼inch slice ¾ cup red bell pepper, julienne 1½inch length 24 whole mint leaves ¾ cup carrot, julienne 2inch length 6 oz mango, chunks ½inch x ¾inch 6 oz chicken breast, cooked, shredded 3 California ...
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