Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolaks Original Country Inn in Snook, Texas, states that he invented the dish; however, a similar recipe in the Louisiana Cookery cookbook by Mary Land uses salt pork, the bacon …Main ingredients Bacon, batter dipPlace of origin United StatesRegion or state TexasServing temperature HotClick to view8/9/2007 · Take your bacon out of the fridge 56 minutes before you start cooking. Letting your bacon come to room temperature before frying helps the meat cook evenly and at the right speed.92%(37)Views 797K
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