Ingredients 14 oz can of evaporated milk 1 prepared 9inch pie crust 2 eggs ½ cup sugar ½ cup dark brown sugar, firmly packed 1 tbsp flour ¼ tsp salt 1 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground ginger ¼ tsp ground allspice 16 oz can cooked pumpkin Directions Preheat oven to 375 °F (or 190 °C). In a large mixing bowl combine all ingredients, except pastry shell, and beat ...
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