Bánh mì or banh mi (/ ˈ b ɑː n m iː /, / ˈ b æ n /; Vietnamese [ɓǎjŋ̟ mî]) is the Vietnamese word for bread.In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with …
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