21082019 Spread the tomato mixture evenly over the bottom of the skillet In an alternating pattern layer the zucchini eggplant yellow squash and red pepper around
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Preheat the oven to 400F Heat the oil in a castiron skillet over medium heat then add the onions Cook the onions until they just begin to soften Stir in the tomatoes garlic herbs de Provence half of the salt and pepper and cook until heated through Spread the tomato mixture evenly over the bottom of the skillet
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Hasil web Summer vegetables make a tasty Ratatouille Rooted in httpsrootedinfoodscom su 21 Agu 2019 Summer vegetables are perfect for this ovenroasted ratatouille recipe Serve it as a side to your favorite meat or eat it just as it is 1 j
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