09072012 Heat 2 tablespoons of the oil in a large Dutch oven or heavybottomed pot over mediumhigh heat until shimmering Add the eggplant season generously with salt and pepper and cook stirring occasionally until browned in spots about 2 minutes Transfer to a large bowl Add 2 tablespoons
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Heat 2 tablespoons of the oil in a large Dutch oven or heavybottomed pot over mediumhigh heat until shimmering Add the eggplant season generously with salt and pepper and cook stirring occasionally until browned in spots about 2 minutes Transfer to a large bowl Add 2 tablespoons of the oil to the pot
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Hasil web Recipe Easy French Ratatouille Kitchn httpswwwthekitchncom o This thick and silky French stew of eggplant zucchini sweet peppers and ripe summer tomatoes will use up your extra vegetables in one fell Skor 45 22 suara 1 j 24 mnt Recipe Ratatouille The Kitchn httpswwwthekitchncom r 18 Sep 2008 Ratatouille is the quintessential latesummer dish Not only does it make short work of extra produce but it fills your kitchen with such a
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