Ratatouille knead bake cook


Ratatouille  knead b

11012017 In a cast iron skillet or oven proof baking dish mix together tomato puree chopped onion 1 tablespoon olive oil garlic if using and salt and pepper Using a mandoline or sharp knife slice zucchini Japanese eggplant summer squash and red bell pepper in 11618 thin rounds

you may see this video: Pork roast with ratatouille Jacques Ppin Cooking At Home KQED



Preheat oven to 375F Cut out a piece of parchment paper that fits snugly in the top of your dish Set aside In a cast iron skillet or oven proof baking dish mix together tomato puree chopped onion 1 tablespoon olive oil garlic if using and salt and pepper
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Hasil web Ratatouille knead bake cook httpkneadbakecookcom r 11 Jan 2017 The key to cooking ratatouille is the parchment paper that gets placed on top This helps to steam the vegetables so that they are nice and soft
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