01092019 Make a batch of this ratatouille it serves up to 6 people as a side or 4 as a main dish and keep any leftovers in the refrigerator up to a week This dish can be frozen Prepare the recipe and bake
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Pour the tomato puree into a 45 quart casserole or baking dish Stir in the remaining 12 teaspoon salt garlic red and black pepper and spread over the bottom of the dish Arrange the vegetables in the dish in one layer Top with the sliced tomatoes and thyme sprigs Bake 3035 minutes
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Hasil web Easy Baked Ratatouille Recipe Familystyle Food httpsfamilystylefoodcom Ingredients 1 pound 450 g eggplant 2 small zucchini 810 ounces total sliced into 12 circles 1 red or orange bell pepper seeded and sliced into large Skor 46 19 suara 45 mnt
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