Stir in red pepper and cook over medium heat 4 to 5 minutes until soft Add zucchini and eggplant and simmer briefly If mixture starts to stick to pan add a little more oil or hot water Stir in thyme and tomatoes season with salt and pepper simmer until all vegetables are soft but not mushy about 5 minutes Just before serving add basil
you may see this video: How to Make a Perfect Ratatouille
Preheat oven to 350 F Spray bottom and sides of a casserole with nonstick cooking spray Make a layer using half each of the onion rings eggplant peppers tomatoes thyme salt and pepper and garlic in that order Repeat and drizzle with olive oil Place in oven and bake about 50 to 60 minutes until bubbling and tender
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Cooking Cove Ratatouille the seasons potpourri of veggies httpstbrnewsmediacom Arts Entertainment
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