10042021 METHOD Fire up the barbecue ready for direct grilling To make the tapenade whizz the olives capers anchovies if using garlic olive oil and vinegar in a food processor until smooth Season
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METHOD Fire up the barbecue ready for direct grilling To make the tapenade whizz the olives capers anchovies if using garlic olive oil and vinegar in a food processor until smooth Season
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Hasil web BBQ ratatouille and black olive tapenade recipe The Telegraph httpswwwtelegraphcouk 10 Apr 2021 INGREDIENTS 100g pitted black olives 1 tbsp capers 3 anchovy fillets optional omit if vegetarian 2 garlic cloves 50ml extra virgin olive
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