Oven roasted potatoes give this potato salad unique flavor and texture The potatoes are dressed with a simple savory mixture of mayonnaise sour cream and lemon juice Dill red onion chives and garlic provide color and flavor Its easy to make especially if you do not peel the There is no need to do so as the skins will add extra flavor to the
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Place oil in a 15 x 10inch jellyroll pan add potatoes and the next 4 ingredients tossing to coat Arrange potato mixture in a single layer Step 2 Bake at 425 for 30 to 35 minutes or until potatoes are tender stirring occasionally
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