14/08/2021 · Then in a blender add the avocados, lemon juic, hemp seeds, salt, pepper, stock powder, vegan milk, nutritional yeast, tofu, water and soy sauce. Blend it up, and adjust seasonings to taste. Once the pasta is cooked drain it and put it back in the saucepan.
Avocados are so cheap in Australia right now, it would be rude not to make a Creamy Avocado Pasta!! This makes A LOT! At least enough for 4 meals. We had it leftover and the next day I heated it in a pan, added a splash more vegan milk and I reckon it was even better. This recipe is also pretty versatile!
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