Kottu (also known as kottu roti or alternatively spelled kothu roti (Tamil கொத்து ரொட்டி; Sinhala කොත්තු රොටි), meaning chopped roti) is a Sri Lankan dish consisting of diced roti (either godhamba roti or roti similar to the type used to make roti canai) stirfried with scrambled egg, onions, chillies, spices, and optional vegetables or meat, such as mutton or chicken. A common dinner dish, kothu roti is also commonly available in cities outside of Sri Lanka with a significant Sri Lankan diasporapopul…
You can use any kurma of your choice for making this recipe. Do not use more than the quantity mentioned, it will make the veg kothu parotta soggy Mix gently and evenly. Cook for 3 mins and switch off the flame.
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