19/12/2008 · Saute the chicken, salt, and spices for 3 minutes. Carefully add the chicken to the hot skillet and space it out, so it’s in an even layer. Add 1/2 tsp (3 grams) of salt, 1 tsp (1 gram) of dried oregano, and 1 tsp (1.5 grams) of ground cumin. Let the chicken …
In a large castiron skillet, heat 1 tablespoon of oil over mediumlow heat. Add the peppers and onions and season with 1/2 teaspoon of the fajita seasoning along with a little salt and pepper. Cook until tender and slightly charred, about 57 minutes. Remove to a plate and set aside.
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