23/06/2016 · If using fresh, then add 3 tablespoons of water to the blueberry filling, just before adding the cornstarch. If using frozen, do not thaw them. Toss the frozen blueberries directly with the cornstarch, …
Both fresh and frozen blueberries will work. If using fresh, then add 3 tablespoons of water to the blueberry filling, just before adding the cornstarch. If using frozen, do not thaw them. Toss the frozen blueberries directly with the cornstarch, and bake the crumble for closer to 5565 minutes instead.
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