31/01/2015 · Use the steamer plate attachment to put the daal mix like small pakoras onto the plate. You can also grease the plate with little bit of oil for easy removal of bafauri after cooking. Cover the steamer and steam cook for 30 minutes. Step 4. After 30 minutes, the Bafauris will be fully cooked. Remove them in a serving plate with the help of a spoon.
Steamed Bafauri Recipe is an easy to make snack recipe from Bhojpur District of Madhya Pradesh. It is a healthy snack made using chana dal. The chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed. Since it is not fried, it makes for a wonderful healthy tea time snack.
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