26/09/2018 · 1 tablespoon extravirgin olive oil. 2 cups refried beans, warmed. ½ cup grated sharp cheddar cheese. 8 eggs, fried or scrambled (your preference) 2 cups pico de gallo. Optional garnishes, …
Line two large rimmed baking sheets with parchment paper for easy cleanup, if youd like. On the baking sheets, brush both sides of each tortilla lightly with oil. Arrange 4 tortillas in a single layer across each pan. Bake for 10 to 12 minutes, turning halfway, until each tortilla is golden and lightly crisp.
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