In a large bowl combine the shredded Chinese cabbage mung bean sprouts coriander leaves soaked coconut toasted peanuts shredded lime leaves fried shallots and shredded tofu 5 To make the dressing combine all ingredients in a jar screw on the lid and shake well to combine 6 Pour over enough dressing to coat the salad and serve
Kumara and orange salad 10 min Ingredients 1 kg Kumara Main 1 Red onion Add red onionsliced into rings orange segments juice and zest to the kumara Drizzle with vinegar and olive oil and season with salt and pepper
Download Image:
clickdownload
and right mouse click and Save image As...on new page
Posts
