13/05/2020 · Sprinkle additional salt and pepper on top. Bake on the second rack from the top for about 35 minutes (slightly firmer) to 45 minutes (slightly softer and creamer, as shown on pictures in the post). Start checking at 30 minutes as different ovens bake differently. Serve the roasted vegetables …
There you can find the usual roasted carrots, green beans, red onions, and potatoes. Occasionally they have sweet potatoes, zucchini and asparagus, but thats about it. Some of my favorite vegetables to roast are eggplant and Brussels sprouts. Roasted root vegetables rock!
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