07/04/2010 · To roast vegetables, start by cutting them into evenlysized pieces. Then, toss the vegetables with oil and spread them out on a pan lined with aluminum foil. Once the vegetables are spread out in an even layer, them in the oven at 400 °F for 1560 minutes, depending on the kind of youre
Instructions Checklist. Step 1. Preheat oven to 475 degrees F (245 degrees C). Advertisement. Step 2. In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture. Step 3.
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