Roast potatoes until golden brown and crispy about 25 35 minutes Meanwhile whisk the shallots capers oil vinegar lemon juice and dijon Season with salt and pepper taste and adjust seasonings as necessary When potatoes are done roasting transfer them back to the mixing bowl
This roasted potato and red quinoa salad makes for the ultimate side dish Dressed in a dreamy shallot caper lemon dressing its But these roasted potatoes These might be my new jam Because this red quinoa salad is crazy delicious It starts with new
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