Chapli Kebab or Kabab (Pashto چپلي کباب) is a Pashtunstyle minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli Kabab originally comes from the Khyber Pakhtunkhwa province of Pakistan, in particular Peshawar, capital of Khyber Pakhtunkhwa province. The Pekhawri Chapli Kabab is made with beef and is a popular Street Food throughout Khyber Pakhtunkhwa and other parts of Pakistan, as well as in eastern Afghanistan. It can also be found in som…
Peshawari Chappali Kebab. A yummy treat to your taste buds will be this variant of Kebab. A dish of minced lamb kebabs cooked with eggs, pomegranate seeds and ginger is indeed a feast in itself. This can be eaten in combination with a rumali roti and chatni if you wish to try it with something other than the traditional apricotjaggeryraisin ...
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