There are many types of biryani, whose names are often based on their region of origin. For example, Sindhi biryani developed in the Sindh region of what is now Pakistan, and Hyderabadi biryani developed in the city of Hyderabad in South India. Some have taken the name of the shop that sells it, for example Haji Biriyani, Haji Nanna Biriyani in Old Dhaka, Fakhruddin Biriyani in Dhaka, Students biryani in Karachi, Lucky biryani in Bandra, Mumbai and Ba…
Add the vegetables and salt and give everything a good stir.Let the vegetable cook in the masala mixture for 5 minutes (if you are using fresh vegetables, 15 minutes or until vegetable are done). Now add the soaked basmati rice and 4 cups of water. Turn up the heat to high Give everything a good stir and taste.
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