Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water; Sazerac—a cocktail made with rye or cognac, absinthe or …
New Orleans Feta Dip Food Huntress lemon, red wine vinegar, feta cheese, mint, kosher salt, pepper and 6 more New Orleans Barbequed Shrimp Mr. Bs Bistro fresh lemon juice, ground black pepper, french bread, Creole seasoning and 5 more
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