Directions Preheat oven to 450 F Wash and dry the potatoes Make sure your cutting board is dry to help keep potatoes steady Starting at one end of the potato make a slice almost to the bottom leaving at least of the potato intact at the bottom Continue making slices across the potato inch apart
Our Mini Hasselback Potatoes are crispy cheesy and delicious Theyre a versatile Hasselback Potatoes are when thin slices are made crosswise almost completely This recipe is very simple but there are a few tips we have that will provide you with the best
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