Ika Mata is a Mori dish of fresh fish cooked with lemon juice and marinated in seasoned coconut milk Theres a gardensworth of fresh vegetables in the dish including spicy radish chopped tomato sweet slivers of carrot and bright green onion bits
Ika Mata is a Mori dish of fresh fish cooked with lemon juice and marinated in seasoned coconut milk Ika Mata Fish Salad and the legend of New Zealand Votes 0 Rating 0 You
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