Breakfast Casserole (Pennsylvania Dutch) Categories Meats, Breakfast, Sausages, CasserolesYield 6 Servings 6 Large eggs 2 c milk 1 ts salt 1 ts Dry mustard 2 Slices White bread, Cubed 1lb Sausage Browned 1 c Sharp/Mild Cheddar Shreds * Use Either Sharp or Mild Shredded Cheddar Cheese.Beat eggs, Add milk, salt And mustard, Mixing Well. Grease Bottom of 9 x 13 Baking Dish. Place in Layer of ...
Southwestern Breakfast SlowCooker Casserole. I created this recipe for a breakfastfordinner meal one day, and now its become a favorite on chilly mornings. Such a wonderful aroma! Using extrasharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor.
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