28/07/2011 · Cut chicken breasts in half lengthwise so that you have 8 flat pieces of chicken. Season both sides with the salt, pepper, onion powder and Cajun seasoning. Grill or pan sear chicken just until browned on both sides and transfer to the baking pan. Coat each …
Brush one side of the chicken with hot sauce mixture and place the hot sauce size down on the grill. Brush more hot sauce over top of chicken. Cook for about 7 minutes. Flip the chicken and brush on remaining hot sauce and cook until no longer pink; about 5 minutes more.
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