Add chopped onions garlic and ginger into a large shallow pot over medium high heat and sautee until onions are translucent 3 minutes Add all the spices and fry for another 1 minutes until fragrant Add the potatoes and stir to coat them in the spices
Enjoy Bombay potatoes as a brilliant side dish to an epic feast 800g new potatoes halved 3 tbsp sunflower oil 1 large onion thinly sliced Put the potatoes in a large saucepan Cover with cold water and bring to a simmer over a medium heat
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